We’ve organised private island summits for renowned technology executives and leaders, highly productive yet enjoyable company retreats, and activations alongside some of the world’s largest conferences and gatherings. Learn more.

We’ve set-up the entire procurement and logistics process for new resorts, improved the adherence to sustainability and ethical purchasing goals for luxury properties, and organised inventory (ranging from food/beverage, operational materials and event inventory) to arrive on time and on budget from international suppliers to worldwide destinations. Learn more.

We’ve directed commercial kitchens, luxury resorts, private islands and luxury homes around the world. We’ve developed the operational procedures for food/beverage, guest services, grounds/animal care, housekeeping, bar/drinks and other operational teams. We have been the opening team for new and returning openings, and operational cover for GMs and duty managers at world-class properties. Learn more.

We have developed menus that are localised, well-costed and guest-approved, including for remote properties and restaurants in Europe/UK and the Caribbean. We have developed beverage offerings, wine pairings and cocktail recipes for luxury resorts and restaurants. Finally we’ve advised and coached promising chefs, managers, deputy GMs and other executives to deliver service that shines. Learn more.