Reducing Food Waste: Peter Godwin Of Gezelle On How They Are Helping To Eliminate Food Waste

An Interview With Martita Mestey

Back in May, Peter spoke to Martita Mestey at Authority Magazine about reducing food waste! Head here to read the full article.

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Rethinking Kitchen Waste: A Necessary Step for Chefs (and All of Us)

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Team Training That Works: How Investing in People Improves Retention in Hospitality