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    <loc>https://gezelle.co/blog</loc>
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    <loc>https://gezelle.co/blog/how-to-train-your-kitchen-team-on-food-cost-prime-cost-and-profit-margins</loc>
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    <loc>https://gezelle.co/blog/5-signs-your-restaurant-needs-a-consultant</loc>
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    <lastmod>2026-02-27</lastmod>
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    <loc>https://gezelle.co/blog/getting-logistics-right</loc>
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    <loc>https://gezelle.co/blog/smarter-procurement</loc>
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    <lastmod>2026-02-06</lastmod>
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    <loc>https://gezelle.co/blog/designing-better-menus</loc>
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    <lastmod>2025-12-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/0b1c7549-5fde-4c34-94dc-c70cb740294e/gezelle-blog-may-16-2025+%281%29.png</image:loc>
      <image:title>Insights - Designing Better Menus – How Procurement Starts With Purpose</image:title>
      <image:caption>Locally sourced ingredients cut down your carbon footprint, shorten delivery times, and often arrive fresher. Local sourcing also improves traceability and builds stronger relationships with regional suppliers. The Sustainable Restaurant Association notes that it’s one of the simplest ways to reduce food miles and add resilience to your supply chain.  Seasonal menu planning matters just as much. Menus that shift with the seasons taste better, rely less on imported and force-grown crops, and cost less to produce. When you use what’s in season, you’re working with nature rather than against it. Tools like Seasonal Food Guide (for US) ot National Trust’s Guide to seasonal food make it easy to stay aligned with what’s naturally available in your region.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/b45a29fd-1d74-4959-9594-f52ac8c2f0e8/gezelle-blog-16-may-2025-part-2.png</image:loc>
      <image:title>Insights - Designing Better Menus – How Procurement Starts With Purpose</image:title>
      <image:caption>Chemical inputs are another area worth rethinking. Choosing food grown with fewer pesticides, preservatives, or antibiotics not only protects the environment but also aligns with rising consumer demand for healthier, more transparent meals. Organic and low-intervention labels offer a practical benchmark. Underlying all of this is the need to buy from the right people. Work with suppliers who value ethical labour practices, fair pay, and planet-first production methods. Use tools like Ethical Consumer to vet brands and producers. Ethical sourcing in hospitality should matter just as much as the ingredient itself. For more on building supplier relationships and cutting delivery waste, see our procurement deep-dive. Designing a menu starts long before the kitchen. It begins with procurement decisions: what to source, who to buy from, and what values to prioritise. When you build around locality, seasonality, simplicity, and ethics, you’re not just creating a better menu. You’re creating a better business. If you need help with sustainable menu design, reach out at hello@gezelle.co.</image:caption>
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  <url>
    <loc>https://gezelle.co/blog/smart-recycling-in-hospitality</loc>
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    <lastmod>2026-02-06</lastmod>
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      <image:title>Insights - Smart Recycling in Hospitality – Making Waste Reduction Easy and Effective - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://gezelle.co/blog/food-sharing-apps</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2026-02-06</lastmod>
    <image:image>
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      <image:title>Insights - Food-sharing Apps for Restaurants: Can They Transform Your Waste Management? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/e5a94fcb-4dc9-496d-b1e2-74f77e5c4f05/24350.jpeg</image:loc>
      <image:title>Insights - Food-sharing Apps for Restaurants: Can They Transform Your Waste Management? - Make it stand out</image:title>
      <image:caption>Source: Statista</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/b42d338b-c22d-436c-b55d-0570fc14d34a/toogoodtogo+screenshot.png</image:loc>
      <image:title>Insights - Food-sharing Apps for Restaurants: Can They Transform Your Waste Management? - Make it stand out</image:title>
      <image:caption>Examples of packages bought by Too Good To Go’s users un the UK and Poland.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/2bed1b1b-0c26-4c19-96e8-725ce48c4f8f/Olio+screenshot.png</image:loc>
      <image:title>Insights - Food-sharing Apps for Restaurants: Can They Transform Your Waste Management? - Make it stand out</image:title>
      <image:caption>Screenshots from the Olio app.</image:caption>
    </image:image>
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  <url>
    <loc>https://gezelle.co/blog/restaurant-sustainability</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2026-02-06</lastmod>
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  <url>
    <loc>https://gezelle.co/blog/rethinking-kitchen-waste</loc>
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    <priority>0.5</priority>
    <lastmod>2026-02-06</lastmod>
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      <image:title>Insights - Rethinking Kitchen Waste: A Necessary Step for Chefs (and All of Us) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/d4a39ef4-8d27-4c39-916b-3822b54141d7/gezelle-blog-6+%281%29.png</image:loc>
      <image:title>Insights - Rethinking Kitchen Waste: A Necessary Step for Chefs (and All of Us) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://gezelle.co/blog/reducing-food-waste</loc>
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    <lastmod>2026-02-06</lastmod>
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  <url>
    <loc>https://gezelle.co/blog/investing-in-people</loc>
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    <lastmod>2026-02-06</lastmod>
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      <image:title>Insights - Team Training That Works: How Investing in People Improves Retention in Hospitality - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/c73b8a09-0e5b-4440-91c0-d4a8f8616a7b/gezelle-blog-5.png</image:loc>
      <image:title>Insights - Team Training That Works: How Investing in People Improves Retention in Hospitality - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://gezelle.co/blog/keeping-your-team-happy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/769a019c-8cab-41b7-90cf-49f3974e9767/gezelle-blog-4.png</image:loc>
      <image:title>Insights - Keeping Your Team Happy: The Power of Giving Everyone a Break - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/c8364310-3b64-4691-8c3a-4e5851796de3/gezelle-blog-4+%281%29.png</image:loc>
      <image:title>Insights - Keeping Your Team Happy: The Power of Giving Everyone a Break - Make it stand out</image:title>
      <image:caption>Find more tips here.</image:caption>
    </image:image>
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    <loc>https://gezelle.co/blog/supporting-mental-well-being</loc>
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    <lastmod>2025-12-12</lastmod>
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      <image:title>Insights - Mental Health in Hospitality: A Practical Guide to Supporting Your Team’s Wellbeing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/7646677b-6565-438a-809d-b39fe0bba36d/blog+3+infographics.png</image:loc>
      <image:title>Insights - Mental Health in Hospitality: A Practical Guide to Supporting Your Team’s Wellbeing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://gezelle.co/blog/hiring-hospitality-roles</loc>
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    <lastmod>2025-12-12</lastmod>
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      <image:title>Insights - Struggling to Recruit? A Realistic Guide to Hospitality Hiring</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/1723117839504-KGZUBCECBT156PIQUWLR/future-of-sustainability-1+%281%29.png</image:loc>
      <image:title>Insights - Struggling to Recruit? A Realistic Guide to Hospitality Hiring</image:title>
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    <loc>https://gezelle.co/blog/going-green-in-your-hospitality-business</loc>
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    <lastmod>2026-02-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/1721987451435-2MW6A34IJ57Q0U1FQ85W/future-of-sustainability-1.png</image:loc>
      <image:title>Insights - Going Green in Your Hospitality Business Can Cost As Little as €2 a Guest</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/1721987610541-FX09VSKBUCUHD90QBNHQ/future-of-sustainability.png</image:loc>
      <image:title>Insights - Going Green in Your Hospitality Business Can Cost As Little as €2 a Guest</image:title>
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    <loc>https://gezelle.co/blog/the-tiktok-aesthetic-and-what-it-means-for-hospitality</loc>
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    <lastmod>2025-12-12</lastmod>
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      <image:title>Insights - The “TikTok Aesthetic” and What it Means for Hospitality</image:title>
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      <image:title>Insights - The “TikTok Aesthetic” and What it Means for Hospitality</image:title>
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    <loc>https://gezelle.co/blog/please-no-your-phone-should-not-eat-first</loc>
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      <image:title>Insights - Please, No: Your Phone Should Not Eat First</image:title>
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      <image:title>Insights - Please, No: Your Phone Should Not Eat First</image:title>
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      <image:title>Insights - Please, No: Your Phone Should Not Eat First</image:title>
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    <loc>https://gezelle.co/blog/introducing-gezelle</loc>
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    <loc>https://gezelle.co/blog/what-they-dont-tell-you-about-being-a-head-chef</loc>
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    <lastmod>2026-01-29</lastmod>
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    <loc>https://gezelle.co/blog/how-chefs-can-survive-covid19</loc>
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    <loc>https://gezelle.co/case-studies/kitchen-and-menu-coaching</loc>
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    <lastmod>2026-02-23</lastmod>
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      <image:title>Case Studies - Kitchen and Menu Coaching to Improve Turnover and Costs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://gezelle.co/case-studies/a-four-day-event-in-africa</loc>
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    <lastmod>2026-02-27</lastmod>
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      <image:title>Case Studies - A Four-Day Event in Africa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Case Studies - A Four-Day Event in Africa</image:title>
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    <loc>https://gezelle.co/contact</loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/92e97446-dfed-4c79-b9e6-658eb2c8181a/Mackerel%2C+Plum+%26+Fennel+1.jpeg</image:loc>
      <image:title>About Gezelle</image:title>
      <image:caption>Elegant plated dish with grilled fish, thinly sliced vegetables, edible flowers, and herbs, garnished with sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/4933aeb6-c9c4-4931-aac4-4b6579902f97/IMG_6366+copy.jpg</image:loc>
      <image:title>About Gezelle</image:title>
      <image:caption>Beachside dining setup at sunset with a long wooden table, black plates, glasses, and napkins, surrounded by pillows and cushions on the sand, with palm trees, rocks, and distant hills.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/276a63a9-67c1-4605-a4b1-d9fd9ed8f40d/MW+BCS+71+copy+2.jpeg</image:loc>
      <image:title>About Gezelle</image:title>
      <image:caption>Outdoor dining setup at sunset with a long table, black tablecloth, gold placemats, wine glasses with red napkins folded inside, black chairs, trees, string lights, and the sea in the background.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/1709476737191-KS0TSL4NB9Q12F5PP206/Mushroom+Soup+1.jpg</image:loc>
      <image:title>About Gezelle</image:title>
      <image:caption>A plated dish with a caramelized date, mushrooms, crispy fried onion, green herbs, and a yellow sauce on a black plate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/4e41bd29-c159-4458-9a79-8bbee240ab1c/IMG_5046+copy.jpg</image:loc>
      <image:title>About Gezelle</image:title>
      <image:caption>A long wooden dining table set outdoors with bowls of colorful salads, glasses of water, and a glass jar with strawberries inside. In the background, there's a stone pizza oven, a barbecue grill.</image:caption>
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    <image:image>
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      <image:title>About Gezelle</image:title>
      <image:caption>Asparagus spears topped with shaved cheese, bacon bits, edible purple and white flowers, and a raw egg yolk on a textured blue plate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/6a47c4a9-264f-4179-aba0-fb367cdf29f2/603527FE-F8B3-4C33-B9CE-006F8D875479.JPG</image:loc>
      <image:title>About Gezelle</image:title>
      <image:caption>A black bowl of fresh vegetable salad containing tomatoes, lettuce, olives, carrots, red onions, and herbs, placed on a white surface outdoors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/fce008cc-79fa-41b9-a854-8619c490cefb/305A8000-E409-4E6E-826A-7108EDF20B76.JPG</image:loc>
      <image:title>About Gezelle</image:title>
      <image:caption>Charred cauliflower steak with melted cheese, served with fresh green salad and mustard dressing on a white plate.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f78992a180fb76aaedd1ec/476d416d-9282-4857-bd75-a3d20063845d/IMG_8776+copy.jpg</image:loc>
      <image:title>About Gezelle</image:title>
      <image:caption>A plated gourmet dish with stuffed chicken breast topped with a chopped nut and herb mixture, served with asparagus, roasted potato, and a creamy yellow sauce, garnished with green oil.</image:caption>
    </image:image>
    <image:image>
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      <image:title>About Gezelle</image:title>
      <image:caption>A chef piping white cream onto a baking sheet with rows of small, round dollops, in a bakery or kitchen setting.</image:caption>
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    <image:image>
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    <image:image>
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